APPETIZERS:                                                                                                      

CRISPY POTATO SKINS - YUKON GOLD POTATOES STUFFED WITH SCALLIONS AND CHEESE AND ROASTED GOLDEN                                       

PUMPKIN & LEAK PATTIES - PUMPKIN, LEAK, FRESH GINGER, CORN, GARLIC, FORMED INTO A PATTY AND PAN FRIED. TOPPED WITH GINGER SAUCE (CAN BE SERVED AS PART OF A SUPPER)                            

VEGETARIAN EGG ROLLS                                                                                   

STUFFED MUSHROOMS - TENDER MUSHROOMS STUFFED WITH HERBS & CHEESE

LUNCH OFFERINGS: 

RICE-STUFFED MUSHROOM SANDWICH - SLICED MUSHROOMS, SUN-DRIED TOMATOES, SCALLIONS, WILD RICE AND PARMESAN CHEESE STUFFING IN A PORTABLLA MUSHROOM SERVED ON WHOLE WHEAT BREAD.

VEGGIE WRAP - FRESH SEASONAL VEGETABLES GRILLED, CREAM CHEESE AND HERBS

CAPRI WRAP - ROMA TOMATO, MOZZARELLA, BALSAMIC VINAIGRETTE AND HERBS SERVED ON A PITA   

DINNER:

ROASTED MEDITERRANEAN VEGETABLE SKEWERS - ASSORTED GARDEN FRESH VEGETABLE ROASTED TO PERFECTION

MIDDLE EASTERN STUFFED PEPPERS - CRACKED WHEAT, CUCUMBER, RED ONION, FRESH CILANTRO, FRESH MINT SEASONED PERFECTLY AND BAKED IN A FRESH GREEN PEPPER

FRAGRANT ASPARAGUS & ORANGE RISOTTO - RISOTTO RICE FLAVORED WITH FRESH ORANGE, TOPPED WITH ASPARAGUS AND FENNEL 

VEGETARIAN LAGS AGANA                                                                                          

VEGETABLE SPAGHETTI WITH LEMON DRESSING - SAUTEED FRESH VEGETABLES AND SPAGHETTI TOSSED IN A TANGY LEMON DRESSING SERVED HOT

RATATOUILLE VEGETABLE BROIL - VEGETABLES, COOKED IN A TOMATO BROTH AND SERVED CASSEROLE STYLE

CAULIFLOWER & BROCCOLI WITH HERB SAUCE - FRESH SEASONED CAULIFLOWER & BROCCOLI TOPPED WITH A HERBED CHEESE SAUCE AND BAKED.

STEAMED VEGETABLES WITH VERMOUTH - FRESH SEASONAL VEGETABLES & SPICES STEAMED IN INDIVIDUAL PACKETS

MARINATED BEAN CURD SKEWERS - FRESH BEAN CURD AND FRESH SEASONAL VEGETABLES SEASONED IN A TASTY MARINADE

ROASTED EGGPLANT OR ZUCCHINI AND MOZZARELLA SANDWICHES - FRESH EGGPLANT (IN SEASON) OR ZUCCHINI TOPPED WITH MOZZARELLA CHEESE, SUN DRIED TOMATOES, AND SPICES, SERVED ON FLAT BREAD, TOPPED WITH SPINACH AND DRIZZLED WITH LEMON DRESSING.

YELLOW SQUASH PACKETS WITH CHILI & LIME - FRESH YELLOW SQUASH BAKED WITH A CHILI & LIME SAUCE

SPICY BEAN CURD - BEAN CURD MARINATED IN A SPICY SAUCE AND PAN FRIED GOLDEN AND SERVED WITH SAUTEED CRISPY ONIONS

VEGETABLE STIR FRY - FRESH SEASONAL VEGETABLES SERVED OVER YAKASOBA NOODLES SERVED WITH SWEET CHILI SAUCE. AND PEANUT SAUCE

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